A Story of Six Chefs
24 May 2017 6:30 pm
QV1 Lobby East 250 St Georges Terrace, Perth WA 6000, Australia
THE GROUNDS at QV1 proudly presents A STORY OF SIX CHEFS.
Experience a long table wood fired feast of shared food and drinks in the unique surrounds of The Grounds. Six of WA's hottest chefs will prepare six courses using the best of WA produce. Enjoy matching wine and craft beer plus cocktail on arrival. Tickets are $120 + booking fee. Secure your place to this not to be missed event by clicking here.
Our six chefs are:
Sue Hutchins - Shadow Wine Bar
Guy Jeffreys - Millbrook Winery
Joel Valvasori - Lulu La Delizia
Kiren Mainwaring - Co-Op Dining
Kurt Sampson - Propeller
Michael Forde - Mary Street Bakery
Max Veenhuyzen, WA Editor Australian Gourmet Traveller and Broadsheet Perth, will be your MC for the evening. This event is a fundraising dinner for Food And Drink Symposium (FADS).